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Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages. We strive to promote the transition towards agroecology and organic farming across the global South. To impact on rural livelihoods, please explore Access Agriculture.
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Tuesday May 11, 2021
Tuesday May 11, 2021
The key ingredient to making cheese is rennet. This triggers the fats in the milk to bind together as curds, and the rest of the liquid runs off as whey. Whilst you can buy ready-made commercial rennet in liquid or powder form, in Egypt, rural women prefer to use natural rennet from the curds found in a calf’s stomach.
Download the full audio podcast in different languages at: www.accessagriculture.org
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