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Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages. We strive to promote the transition towards agroecology and organic farming across the global South. To impact on rural livelihoods, please explore Access Agriculture.
Episodes
Tuesday May 11, 2021
Tuesday May 11, 2021
A soft fresh cheese can be made and ready for consumption in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt.
Download the full audio podcast in different languages at: www.accessagriculture.org
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