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Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages. We strive to promote the transition towards agroecology and organic farming across the global South. To impact on rural livelihoods, please explore Access Agriculture.
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Wednesday Feb 12, 2020
Wednesday Feb 12, 2020
Although rice is highly nutritious, a lot of the quality is lost during processing. This results in poor-quality rice on the market, so consumers turn to imported rice. Parboiling, a way to improve the quality of rice by treating the paddy with warm water and steam. There are many good reasons for parboiling rice. The market for quality rice is growing.
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